Cassiopeia Coffee Blend
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Roast: Light-Medium Origin: Ethiopia & Guatemala
Flavor: Caramel, Dried Fruit, Citrus
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Cassiopeia Coffee Blend
Origin Story
This delicious blend is the paragon of a perfect cosmic marriage. Cassiopeia's Guatemalan Caturra and Catuai beans bring full body, nut-infused, caramel notes together. Eclipse's Ethiopian Yirgacheffe beans offer a balance of citrus and berry flavors. Together, they create an intoxicatingly complex taste experience. Each bean type is roasted separately to maximize quality, then blended to achieve the ultimate in satisfying flavor.
This star-aligned coupling merges washed Arabica coffee from its 900-year-old African birthplace with the wet-milled coffee of ELLA - Women Producers of Guatemala. There the flora preserves biodiversity and reduces the need for chemicals. Three female ownersand growers are responsible
for 125 hectares in the central highlands.
Both coffees are cultivated within a range of 1400 2100m altitude. Kochere's prized Ethiopian beans are freshly jasmine scented, tastefully tart and mildbodied, while Ella's Guatemalan beans are sweet, fruity andbutter cocoa flavored. It is a truly divine combination.
Roast Level: Light-Medium
Flavor: Caramel, Dried Fruit, Citrus
Bean Origin: Ethiopia & Guatemala
Cassiopeia coffee had a mild flavor at first, but when I brewed it even stronger, I could taste delicious flavors of citrus and dark chocolate.