This vibrant, enchanting coffee lot hails from Santa Maria, Columbia, a town in the northern part of Huila. Indigenous Påez Indians call the place luminous mountain, known for its biodiversity and the importance of its flora and fauna. This Andes highland area has a majestic prehistoric countenance, adorned with megalithic monuments.
Our grower's Catuura and Castillo beans are cultivated at the 1500-1600m altitude, and you can literally taste the embrace of rain and sunshine with the verdant palms, ferns and orchids that the coffee plants grow alongside.
Columbia is arguably one of the best coffee growing regions in the world, producing delicious Arabica coffee. The fully washed harvesting process is arduously labor intensive, with most of the work done by small-scale farmers, women and their families. The country’s focus on producing highest-quality beans using strict control measures is what has made this coffee such a popular choice worldwide.
